I’m a bit late in posting this, but any time we can walk to
and from a craft beer festival it’s better late than never when it comes to
writing about it. We moved to Everett,
WA in 2012. The first ever downtown
Everett Craft Beer Festival took place in 2012.
Coincidence? I think not. Hopefully this will be an annual thing. And we’ll commit to staying in Everett if
they keep doing it.
On Saturday, August 18th a two block section of
Hoyt Avenue was closed to traffic and 27 craft brewers descended on the area
with 60-some different styles of brew in tow.
The lineup didn’t go from A to Z but it was close, from American Brewing
(Edmonds) to Two Beers Brewing (Seattle).
There was a mocha flavored Porter, an Oatmeal Stout, and beers with additives
as diverse as pumpkin, lemon grass and peaches.
A Group of Discerning Tasters at The Everett Brew Fest |
The weather was perfect during the four hours we were there
and in the middle of that time we took a lunch break, visiting an excellent new
New Mexican restaurant that was just ‘round the corner. (It was our second meal there and it’ll be
the topic of my next blog post).
Speaking of food, if the Washington Beer Commission decides to put this
event on next year (and I’m sure the 3500 people who attended would be in favor
of that) it would be great to have some food options inside the festival
itself. There was a lone burger vendor
that was overwhelmed most of the day.
It’s nice to now know that Everett is on the brewmap (I
think I may have just invented a new word).
For 2013, let’s go for another city block and have 15 more breweries
show up.